CLUB BON APPETIT PAVILION
Wine and cheese tastings. French Pavilion - SOPEXA
Alimentaria México 2011 Programme
| |
TIMETABLE |
|
14:00
-14:50 |
15:00
-15:50 |
16:00
-16:50 |
17:00
-17:50 |
18:00
-18:50 |
19:00
-19:50 |
|
31/05 |
Gemaric, Sommelier in the pocket- Sommelier Georgina Estrada |
Ferrer - Arrogant |
Advini- Laroche |
Bacus – Wines Camas –Come and Discover the authentic wines from the south of France! - Sommelier Miguel Enrique Serrano |
Ferrer - Taittinger- Clement Wiart |
Interamericana-Champaña Roederer |
|
1/06 |
Iznogood - Organic Wines - Sommelier Claudio Innes Peniche |
Club Sopexa Bon Appetit Presentation |
The secret of the Wine – More than a bubble - Premiere Bulle |
FRENCH CHEESES |
FRENCH CHEESES |
La Negrita Winery- Albert Bichot |
|
2/06 |
La Negrita – Remy Winery , VSPO, XO , Luis XIII - Laura Piedra |
La Negrita – Cointreau Winery* |
La Negrita – Cointreau Winery* |
La Negrita – Cointreau Winery* |
Perrier - Water Premium |
|
* To be confirmed
EXHIBITION AREA – FRENCH PAVILION – SOPEXA - Stand 628
Activities will be held in Spanish