SPANISH PAVILION
OIL, CURED HAM AND WINE SEMINARS
Alimentaria México 2011 Programme
|
TIMETABLE |
|
15:00 - 16.00 |
16:00 - 17.00 |
17:00 - 18.00 |
18:00 - 19.00 |
19:00 - 20.00 |
|
31 May,
Tuesday |
Oil Seminar |
Cured Ham Seminar |
Cheese Seminar |
Oil Seminar |
|
|
1st June,
Wednesday |
Wine Seminar
(Rias Baixas)
|
Oil Seminar |
Cheese Seminar |
Cured Ham Seminar |
Oil Seminar |
|
2nd June,
Thursday |
Cured Ham Seminar |
Oil Seminar |
Cheese Seminar |
|
|
Speakers:
- Oil seminar: Alfonso J. Fernández
- Cured ham seminar: Diego Pastor
- Cheese seminar: Álvaro Potente
- Wine seminar: to be confirmed
EXHIBITION AREA- SPANISH PAVILION -Stand 304
Activities will be held in Spanish