Nutrition Seminar 2011 Conference Program
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Tuesday, 31st May |
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4.00–4.40 p.m. |
Commitment to health as a business strategy
Presentation of global trends in the perception of health and food by consumer profile.
LN Georgina Gómez Martínez, nutrition manager, COA Nutrición |
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4.40–5.20 p.m. |
Solutions to obesity: industry perspectives
The industry's commitment to improving food and drink products in response to the current situation: excess weight and obesity.
L.N. Julia León, nutrition manager for the North of Latin America, UNILEVER |
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5.20–6.00 p.m. |
Food safety and quality
Adela Du Pont Rivas, leading food auditor, SAI Global |
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6.00-6.40 p.m. |
Organic foods
Approaches to the value of the organic food market, 21st-century consumer perceptions and business opportunities.
Ing. Sandra de la Riva Álvarez, suppliers development manager, Green Corner |
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6.40–7.20 p.m. |
New law for restaurants, publish the fat and caloric value
Dr. Rafael Álvarez Cordero, holder of Federal District Programme for Prevention and Fighting Obesity, Overweight and Eating Disorders |
More information about the lecturers >>
Programme may be subject to change. FREE ACCESS - ACTIVITIES HALL – Activities will be held in Spanish. No simultaneous translation.