These activities are organised to enrich the event, provide added value and present new opportunities for both exhibitors and visitors to participate.
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Master Conference 2011 |
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Analysis of the Mexican food industry within the context of the current risks it faces.
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Talleres Tendencias Alimentaria 2011 |
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Mexican Cuisine and the Mediterranean Cuisine have been declared intangible heritage of humanity by UNESCO. We will present two workshops, discussing their history, techniques, basic products, cultural elements and influences. These will of course include practical presentations of dishes which are very well received by attendees.
The Mediterranean Cuisine– This intangible heritage of humanity is a set of traditional practices, knowledge and skills which have been handed down from generation to generation, lending a sense of continuity and belonging to the communities involved. Discover how different chefs view the Mediterranean diet in their country.
- Spanish Mediterranean
- Italian Mediterranean
- Greek Mediterranean
- Lebanese Mediterranean
- Portuguese Mediterranean
Mexican Cuisine – This intangible heritage of humanity is a comprehensive cultural model which encompasses agricultural activities, ritual practices, ancient practical knowledge, cooking techniques, customs and ancestral community behaviours.
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Innoval Pavilion 2011 |
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Take advantage of this excellent opportunity to visit the area with display cases presenting the latest products from brands launched in the past two years. These products feature clear innovations in terms of presentation, size and flavour. The new products developed by exhibitor companies using advanced technology are entered in a competition in which the panel of judges will chose the top three to be presented with the Innoval Award for their features and value for the market.
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Wine Tasting 2011 |
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This is one of our most popular events with professionals seeking to learn more about the qualities of the wines presented, with a programme of tastings led by professional sommeliers.
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2011 National Sommelier Competition |
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The Mexican Sommeliers’ Association invites all professional sommeliers to take part in this traditional competition. The winner will receive excellent prizes, as well as representing Mexico at the next world competition.
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Nutrition Seminar 2011 |
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Interest among consumers in changing their nutritional habits and so obtaining products which are good for them is increasing all the time. This seminar is designed for professionals who are responsible for determining the nutritional content of diets at their institutions, as well as professionals working directly with this type of product.
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Logistics and Distribution Conference 2011 |
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This conference will discuss the current situation and prospects for the food and drink distribution sector and offer hints on adapting to the latest changes.
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Company Presentations 2011 |
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Alimentaria México invites you to attend the programme of company presentations and hear about the technological advances in products from our exhibitor companies. Exhibitors share their vision, experiences and opinions with all visitors, an extremely important contribution to the food and drinks industry.
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Parador editorial 2011 |
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Exclusive area whose essential ingredients are calm, the tasting and the disclosure of the gastronomic culture.
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For more information on these events, please let us know by email: eventosmexico@alimentaria.com.