In addition to the usual business activity during the fair, Alimentaria México also stages various parallel activities for professionals visiting it: Tendencias Alimentaria - Mexican Gastronomy Congress, Conferences on distribution and wholesale, nutrition seminars, the National Sommeliers Competition, tasting of Mexican beverages and Innoval.
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TENDENCIAS ALIMENTARIA - Mexican Gastronomy Congress |
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The next edition of Alimentaria México will once again feature this conference, bringing together the country’s top chefs, those who are changing Mexican cuisine. The event will once again unveil culinary trends and innovation in technology and management for the food and hospitality sector.
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COCINERO DEL AÑO |
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An International scope event, exclusively for Food Service professionals, backed by the World Association of Cooks Societies (WACS), which is supported by sector´s leading companies and whose main objectives are to enhance Mexican cuisine, and enhance and promote the prestige of the profession of cook.
Semi-finals will be carried out in Monterrey, Guadalajara, Cancun and Mexico City during the month of February 2008. Alimentaria Mexico 2008 will host on June, 4th. and 5th. the Final of “Chef of the Year”.
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DISTRIBUTION AND WHOLESALE SEMINAR |
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For the second time, Alimentaria México offers professional visitors a seminar which will discuss the current situation and prospects for the food and beverage distribution sector, and offer the secrets to adapting to the latest changes.
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INNOVAL PAVILLION |
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Visitors have a date with innovation in this area dedicated exclusively to the offerings from exhibitors in the food and beverage industry. This is a privileged area of the exhibition and an international benchmark for R&D&I. Awards will be given to the best new products, and the overall winner will have an excellent opportunity to exhibit and promote the product as part of the Alimentaria exhibition in Barcelona (Spain).
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WINE-TASTING |
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For the second time, Alimentaria México offers professional visitors a seminar which will discuss the current situation and prospects for the food and beverage distribution sector, and offer the secrets to adapting to the latest changes.
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PARADOR EDITORIAL |
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Exclusive area whose essential ingredients are calm, the tasting and the disclosure of the gastronomic culture.
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SEMINARS ON NUTRITION |
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Alimentaria México will once again highlight the nutritional habits of Mexican consumers today. With the support of the Food Guidance Centre, the show will present an extensive programme of seminars on nutrition aimed at the sector’s professionals.
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NATIONAL SOMMELIERS COMPETITION |
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Following a thorough set of exams set by the Mexican Association of Sommeliers, the best participant will be selected to represent Mexico in international competitions.
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SALES PRESENTATIONS |
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Alimentaria México 2008 will bring exhibitors and visitors an extensive programme of activities related to specialised subjects for specific areas of the food and beverage industry. A long list of parallel activities makes Alimentaria a show where there is always something to see and do: congresses, talks, cookery demonstrations and exhibitions mean that it is impossible to leave the fair without having been steeped in avant-garde food culture.
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