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For one day, a large number of professionals in gastronomy will discuss major themes affecting leaders in cuisine today. Various aspects of innovation, gastronomic, technological and managerial, will be the foundational elements on which this trade show will be based.
Objective:
- Offer the most avant-garde aspects of gastronomy through practical developments carried out by recognised chefs.
- Present technological and managerial innovations applied in the most successful restaurants.
- Debate trends in Mexican and international gastronomy.
Aimed at:
The hotel and restaurant industries, work canteens, hospitals, universities, food and drinks managers, chefs, researchers, consultants, banquet organisers, wine experts, specialist media and gastronomy lovers, among others.
Benefits:
- Recognising the elements that will enable companies substantially, practically and successfully to strengthen their position in the gastronomy market.
- Sharing knowledge, skills and experiences with the speakers and lecturers.
- Improving competence through direct feedback from Mexican and foreign exhibitors.
Sponsored by:
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